Salmon Cakes with Lemon-Caper Yogurt Sauce

While Daddy and I were having Meghan's yummy Ham and Swiss Puffs, little one was chowing on these tasty cakes.........for those of you that know what a REAL Tasty Cake is, no these were not like those yummy childhood chocolate confections from "up north", but they were good and so worth the effort.  Healthy and hearty and the wee one loved them.....ok - i admit, not on first pass, she was skeptical, but we were a go on introduction #2!  Hey - that is what being a mommy chef is about - you never  give up on offering foods. It can take something like 15+ introductions before a taste is acquired for a certain food.


You'll soon learn, if you read and stick with this blog, that I have a slight.......ok, complete girl crush on Giada.  And yup - this recipe is from yours truly.  The only thing I altered was I used [insert me wincing] canned salmon.  Sorry, that's is what i had on hand, and sometimes, that has to be good enough or else you'll stress yourself out.  I find that I have to allow myself to be flexible while cooking.