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Sunday, May 15, 2011

Deeelicious Red Thai Curry with Shrimp

Although I refrain from titling this post "HOT HOT HOT" as I do not want to give anyone reason not to try this dish , I will not delay any further mentioning that this dish is VERY spicy if you do not take precaution with the curry paste.  As a first timer with this recipe, I followed precisely the measurements, but I'll definitely back the curry paste down to 1/2 or at the most, 1 Tbs instead of 2 Tbs. next time.  And there will be a next time.  This was a hit with Brad and next time will be with me.  I could tell it was very good, but I just couldn't get past the small inferno I ignited on my lips, in my thorat and the excessive runny nose.  I was a pretty sight!  So bad I opted for a cold bowl of cereal.  What a shame but I just don't do heat of that caliber.  I felt so awful for not being able to prewarn my trusting recipients.  They already tasted the meal before I could and thus my apology/disclaimer was a little too late. But, everyone reassured me that it was still delicious and through the heat I did like the flavor of the sauce and all the fresh veggies.